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Maple Walnut Tea
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Maple Walnut Tea
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Maple Walnut Tea
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Maple Walnut Tea

Maple Walnut Tea

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$5.00

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About
Brewing Tips

This warming full-bodied rooibos infusion has a nutty aroma with delicious walnut chunks, combined with pieces of cacao bean and chocolate chips. Smooth and aromatic on its own with a full flavour, adding a dash of chocolate milk will bring out the caramel tones which accompany walnuts and chocolate beautifully.

Rooibos is a South African drink made from the red bush plant. With its dark red liquor, sweetness and hints of spice, it's not just a delicious drink. Rooibos is laden with minerals like manganese, magnesium, zinc, calcium and iron. Caffeine free and rich in antioxidants, Rooibos can't be overbrewed and doesn't become astringent when steeped for long periods. 

Brew

  • 1 slightly heaped teaspoon per 250mL water
  • Fresh boiled water at 100 degrees celcius
  • Infuse for at least 5 minutes
  • Enjoy clear, with honey, milk or chocolate milk

To brew a good cuppa is pretty easy - it is all in how you prepare it. The following guidelines are to help you get the best possible taste and enjoyment out of our tea on offer.

Water - First start with fresh great tasting cold water. Bring the water to a rolling boil. Do not let your water boil for an extended period of time because this draws out of oxygen, which is necessary for the flavour extraction. The Depending on how strong you prefer your perfect cup of tea use approximately 1 teaspoons of tea per 250ml of water.

Temperature - Using the correct water temperature is of equal importance. Please note that only black teas, fruit blends, rooibos and herbal infusions are brewed with boiling water. It is of vital importance to remember not to use boiling water for oolong, green and white teas. After bringing the water to a rolling boil you have to let it cool down to the desired temperature.

Time - What turns most people away from tea is it being simply an over drawn. To avoid a bitter and unpleasant taste, never allow your tea to steep beyond the time as recommended on the brew card or in the instruction on the box. For a stronger cup of tea, add more tea rather than increasing the steeping time.

Green Tea - 75˚c / 2 - 3 minutes
White Tea - 75˚c / 2 - 3 minutes
Black Tea - 100˚c / 2 - 3 minutes
Rooibos - 100˚c / 5 minutes
Fruit Blends - 100˚c / 5 minutes
Herbal Infusion - 100˚c / 5 minutes

Maple Walnut Tea