A very popular infusion, Vanilla Cacao has a base of Rooibos and Honeybush teas, blended with pieces of the cacao bean and dwarf everlast blossoms. Honeybush is a lesser known variant of Rooibos, with the aroma of honey and a little sweeter than the rooibos. Infused together, this blend has a unique and subtle but full-bodied flavour.
Silky smooth with a rich heavenly flavour, you can’t brew this one wrong. Velvety and aromatic vanilla with honey and chocolate notes, a cold brew unlocks the more complex flavours with a strong cacao, whereas a hot brew delivers a slightly toned down but nonetheless sumptuous treat.