The blend of Ceylon & South Indian black tea with pieces of white chocolate, rose pepper and chilli flakes gives this tea sweet notes with a hint of spice and a seductive white chocolate finish. Best enjoyed with milk or cream to bring out the velvety texture, caramel tones and full flavour.
White Chilli Truffle is great on its own for a good start to the day and also goes well with the occasional sweet treat. A cup of this tea will leave others in the room commenting on the aroma of white chocolate-caramel and the smooth creamy aftertaste will keep you going after your cup is empty.
On a side note: To get the full flavour of white chocolate into this brew, it contains traces of wheat. If you have a wheat or gluten intolerance and want a tea infused without the glory of gluten, try our Vanilla Cacao.